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ragi puttu in puttu maker

2. My Notes 1. Add a fistful of moistened flour followed by a 2 tbsp of grated coconut. We are forming an alternate layer of coconut and ragi flour. cooker (fix it in the weight knob hole) Ragi porridge for babies. I know I have already talked about that here so many times so no more story about puttu…Ever time when I call back home my niece convey a message from one of our aunty who is regular reader and great fan of this site (Much gratitude + thank you for supporting this humble site.) Vidhya's Vegetarian Kitchen. mix well with your hand. the cylinder. If you try this ragi puttu recipe, please don’t forget to comment and rate this recipe. Serve hot in your desired way either with kadala curry or with sugar. Hey! You can also serve along with Kadala Curry or Egg Masala. Ragi is a widely known regular food in South Indian kitchens used in various food forms like Ragi … Learn with video/stepwise pictures. If you add more water, then the ragi flour will become like a dough and we would not get the puttu properly. Ragi puttu is called as Kelvaragu puttu in Tamil and panji pullu in Malayalam. Once steam starts escaping, then place the top puttu-filled part and cook for 5-7 mins. Remove the puttu maker from the vent .Open the lid of the puttumaker and you can see droplets all over the puttu which means it is cooked,if not keep it on vent pipe for another few mins to get cooked. In the bottom of puttu maker i.e Puttu kudum, add 3 cups of water and let it roll boil.In the mean time, take the long cylindrical puttu kutti and put the perforated steel disc on the bottom of the cylinder. and place the puttu maker over a pressure this is a correct stage, stop adding water. The pressure releases pretty fast. Ragi Porridge (savory version). You can use puttu maker instead) You can feel nice aroma while steaming this. Allow it to cool for sometime. Keep the ragi puttu mixture covered I have tried all ways of making this ragi puttu flour and below mentioned is the right ratio of getting a soft delicious ragi puttu. Looking for a place to learn to make nice Indian food and fusion dishes. Ragi puttu is made from ragi flour/finger millet flour combined with coconut and steamed in a special puttu maker. over medium heat. This will form into crumbs. over medium heat. Now take the puttu maker and place the round holed mould to one end of the cylinder and then add 2 tbsp of grated coconut and top it with 5 tbsp of ragi flour. How To Make Ragi Puttu /Ragi puttu recipe in Tamil - YouTube Add warm water mix well then leave it for 2 min. If you are using a steamer basket with slightly big holes, place a plate beneath the … Delicious ragi/finger millet puttu (steamed flour cakes) made in Instant Pot without puttu maker. The pressure releases pretty fast. Mix well using a spatula. if using frozen, thaw it to room temperature. Now add water 1 tbsp at a time and gently mix. Firstly, add water little by little to the ragi flour and mix well with your hand. Here is my layered puttu mix. press the mould gently so that it should easily crumble. Ragi Puttu with coconut (Kerala style ) - In a bowl add Ragi flourand salt. When the water starts to boil, close the cooker and place the puttu maker over a pressure cooker (fix it in the weight knob hole) and allow it to steam until you notice steam coming through from the top. In a bowl, add the puttu flour and salt. Keep the ragi puttu mixture covered for at least 15 mins. mixie jar and grind it by using a pulse Now take the puttu maker and place Then close the cylinder with a lid. For this ragi flour measure, you will need between 3 to 4 tbsp of water or the max 5 tbsp but not more than that. Serve hot in your desired way either with. correct stage, stop adding water. Ragi puttu recipe video Method 1: Measure and add ragi flour to a pan, dry roast for 3 mins until its slightly becomes coarse and sandy in texture.Add salt to it. Then place the tall trivet or the egg rack. Also, make sure to begin the stuffing with coconut and end with coconut. However, I suggest you try to sieve the flour free from lumps and steam it. But it will take some time. TIPS : this is a correct stage, stop adding water. Once you notice steam coming through from the holes, continue to steam for 5 to 6 mins. When you get a nice aroma of the steamed puttu and the steam starts coming through the holes of the puttu maker, switch off. Let it cool and then mix it with water. As I had palm sugar replaced jaggery with it. Make sure the vent is in the sealing position, and the sealing ring is on. This will form into crumbs. carefully open it and push the puttu using a … Mix well until when you hold with your VVK is a participant in the Amazon Services LLC Associates Program - an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Mix well until when you hold with your palm it should hold together as shown in the picture but when pressed, it should easily crumble. If you add more water, then the ragi flour will become like a dough and we would not get the puttu properly. The Indian Claypot http://theindianclaypot.com/. Ragi Puttu | Instant Pot Finger Millet Puttu. Again add 1 tbsp of coconut mixture other end of the cylinder. Ragi puttu might have originated in the same place. As an Amazon Associate VVK earns from qualifying purchases. and again repeat 5 tbsp of ragi flour and If you do not have a We love our puttu with sugar, so I mix it with sugar while serving, but that's completely optional. wanted me to post more diabetic friendly recipes. Puttu-Kerala Puttu is my husband’s favourite breakfast. Assembling the Ragi Puttu: Now spread 1/4 cup of the grated coconut in the steamer rack or basket, as shown below. Again, it’s our personal choice, especially with ragi flour, we liked it that way. allow to steam for 5 minutes or till the steam escapes from top holes of puttu kutty (cylindrical tube). If you want to make it using maker, just follow the steps, instead of steaming using a muslin cloth and idli plates, you can use the puttu maker. So add water as needed. But if you are using wheat or red rice-based puttu powder, steam it for 6 to 8 minutes. palm it should hold together as shown Add Ghee, sugar/jaggery, cardamom powder and grated coconut. for at least 15 mins. This is very easy to prepare and very healthy as well as tasty too. If you have any questions, please leave a comment, and I will get to it asap. In a bowl add ragi flour, jaggery and salt. Made specially for beginners with easy and mouth watering recipes! You … close the cooker. Generally puttu is prepared using puttu kudam called puttu vessel. Otherwise, you can mix the flour But the traditional method of making sweet ragi puttu includes jaggery. Ragi Dosa (3 recipes). Serve the ragi puttu along with jaggery and banana. It is famous in both Tamil Nadu and Kerala. It is prepared using finger millets/ Ragi powder, coconut, jaggery or sugar. Consistency check - When you take a small amount of flour in your fist, and press it should form a shape like below. Now turn of the heat and remove the puttu maker from the cooker. Growing up, we’d get to eat puttu usually made on a Saturday, when all of us were recovering from a hectic week. More Finger Millet/Ragi Recipes. But it will take some time. If you add less water, the puttu will not cook properly and it will be raw. You should be able to break it back to the cornmeal consistency again. A healthy and delicious breakfast in a jiffy! Mine went down in 6 minutes. the puttu comes outof the other end of the cylinder. So friends, try this ragi puttu recipe and share your comments! Direction for use: Take one measure of natural ragi puttu and add half measure of warm water and mix well. If you pack it tightly, there will be no space for air to expand inside the flour and you will end up with hard Puttu. Ragi Puttu is a healthy and at the same time a delicious breakfast recipe. Let the puttu cool for 5 minutes and gently mix. The flour should be wet, but it should have cornmeal consistency/sand consistency. Healthy Breakfast | September 20, 2020 | By Santhi Therese. In the puttu maker, put the shield ring to the bottom. Then add water little by little and mix well with your hand. the puttu comes outof the the puttu maker from the cooker. Finally, you may also like my other healthy breakfast recipes like Whole Wheat Bread Recipe, Multi grain bread recipe, Healthy Bread Pizza, Whole wheat mixed berry bread, Lemon Blueberry Bread,Raspberry bread, Peanut Butter Recipe, Ragi Roti, Homemade Strawberry Jam, Soft Chapati recipe, Ven Pongal, Steel-cut Oats Porridge, Eggless Buttermilk Pancakes, Whole wheat pancake, Aloo Gobi Paratha, Turkey Frittata, Fruit and Nut Chocolate Bars, Stuffed Palak Paneer Paratha and Whole Wheat Banana Bread. In … You can serve with kuruma or just sprinkle sugar and serve. button once to get a soft puttu. Again add 1 tbsp of coconut mixture and again repeat 5 tbsp of ragi flour and finally top it with 1 tbsp of coconut mixture. Ragi puttu is made from ragi flour/finger millet flour combined with coconut and steamed in a special puttu maker. We love our puttu with sugar, so I mix it with sugar while serving, but that’s completely optional. Now transfer the puttu mixture to a Ragi puttu is a popular breakfast/snack item in South India. Ragi is very good for health. Mix well until when you hold with your palm it should hold together as shown in the picture but when pressed, it should easily crumble. remove the puttu kutty from the pot and rest for 2 minutes. Add 1 cup of water to the inner pot of the Instant Pot. this is a And then the steamer basket with puttu on top of it. Puttu is cooked in a steel vessel (Puttu maker),which has two sections (Puttu Kutti and Puttu Kudam) seperated by a perferated lid.It is cooked by steaming method.The lower section holds water and upper section holds puttu.Way back in time Puttu was cooked in bamboo sections and even coconut shells were also being used. steam coming through from the top. Ragi becomes rubbery and tends to stick in the mouth if you make puttu with ragi flour alone like oats puttu. Sweet Ragi puttu is a delicious and wholesome meal which is made from ragi flour and jaggery. Until the puttu maker is filled to 90% of its capacity. Ingredients. for 5 to 6 mins. Now add 1/4 more cup of grated coconut on top of the ragi flour and spread it. Meanwhile, boil some water in the cooker. Fill this flour in puttu maker or in a small and steam it for 5-8 mins adding the grated coconut in middle and on top. Now close the vessel with a lid for five mins and spread the mixture in a vessel. in the picture but when pressed, When the water starts to boil, Let's Spice it up! Now spread 1/4 cup of the grated coconut in the steamer rack or basket, as shown below. by using your hand without any lumps. Next, add the remaining ragi flour, followed by the coconut. Once you notice steam coming through for more gardening and recipe updates. Furthermpre, I would like to share some of my suggestions for making perfect ragi puttu. Sieving the flour using the steel strainer is optional. once the water comes to a boil, place puttu kutty (cylindrical tube). Take the puttu maker, fill the base of the maker with Water till half of its capacity and keep it in flame. Then remove the lid and by using I usually add sugar and serve it along with a banana. One of the most well-known South Indian breakfast is ragi puttu. Puttu word originated in Kerala which means portioned. Then place the tall trivet or the egg rack and then the steamer basket on top of it. Add the small plate with hole (it comes with puttu maker itself) in to it. 5.Fill it loosely and close with a lid. Puttu can be made using Puttu maker, however, I made puttu sans the maker. Serve the ragi puttu along with jaggery and banana. Consistency check – When you take a small amount of flour in your fist, and press it should form a shape like below. Now add the flour into the maker and then coconut. I did not roast the ragi flour, and we did not have any raw smell issues. If you are using a store-bought puttu mix made with white rice, then you can steam it for 4 to 5 minutes. Nut and iodized salt serve the ragi puttu might have originated in the mouth if you are planning to it... Plate with hole ( it comes to a mixie jar and grind it by using your.. Traditional method of making sweet ragi puttu mixture to a boil, place puttu kutty from the and. Water to the ragi puttu is made from ragi flour/finger millet flour combined coconut... The flour-mix tightly in the steamer rack or basket, as shown below flour! It should have cornmeal consistency/sand consistency please don ’ t forget to and... Steam escapes from top holes of puttu kutty from the cooker for 5 to mins! The bottom the small plate with hole ( it comes to a jar. Without puttu maker made specially for beginners with easy and mouth watering recipes as an Amazon Associate VVK earns qualifying. Sugar replaced jaggery with it sure that you do not press the gently! Stick in the puttu properly a time and gently mix recipe with step by step photos release.... Recipe, please leave a comment, and press it should form a shape below! To steam for 5 to 6 mins it by using your hand without any lumps tends! Comment, and I will get to it spread 1/4 cup of grated.... Plate beneath the steamer basket with puttu on top of it puttu ragi puttu in puttu maker and mix well combined. Less water, the puttu will not cook properly and it will be.! The Instant Pot and Pressure cook the puttu maker from the cooker the ragi flour will become like dough! Until combined especially with ragi flour on top of it add half measure of warm water mix well your... With slightly big holes, continue to steam for 5 minutes and gently mix with your without. With water big holes, continue to steam for 5 to 6 mins delicious ragi/finger millet (. 'No ' when it comes with puttu maker a lid for five mins and spread the mixture in wide. You are using a pulse button once to get a soft puttu continue. Flour in your desired way either with Kadala Curry or egg Masala like share. Prepared using finger millets/ ragi powder, steam it the sugar puttu along with jaggery banana! Remaining ragi flour and mix it with any curries, skip the sugar is prepared using finger millets/ powder! Steam for 5 to 6 mins way either with Kadala Curry or egg Masala in Tamil and panji in. And allow it to room temperature Indian food and fusion dishes min over medium heat earns qualifying! Add sugar and serve vessel with a lid for five mins and spread it I it... Puttu will not cook properly and it will be raw get the comes... Steam for 5 to 6 mins strainer is optional | September 20, 2020 | by Santhi Therese | 20... End with coconut and steamed in a bowl, add water little by little the. Coconut measure – as you can also serve along with Kadala Curry or with sugar while serving, just. Then spread half of the cylinder mould gently so that ) you can see, my coconut measure as! Small plate with hole ( it comes with puttu on top of it of sweet. It will be raw and so ragi was a big 'no ' when it comes to a boil, puttu. ' when it comes to a boil, place a plate beneath the steamer on... Can see, my coconut measure is more than ragi flour, we liked that... But it should form a shape like below shield ring to the flour. Love our puttu with sugar, so I mix it with sugar while serving, that. And keep it ready.Now take the puttu maker itself ) in to.... Now turn of the grated coconut like a dough and we would not get puttu... The water starts to boil so friends, try this ragi puttu mixture covered for at 15! To learn to ragi puttu in puttu maker nice Indian food and fusion dishes which is made from ragi millet! Easy and mouth watering recipes 1 cup of the cylinder let it cool then! To serve it along with Kadala Curry or with sugar will get it... More than ragi flour and salt, layer puttu and add half measure of warm water and it. Mouth if you add more water, the puttu kutty ( cylindrical tube.. Now turn of the cylinder the inner Pot of the coconut, the! Forming an alternate layer of coconut and end with coconut a if you make puttu with.! Smell issues plate beneath the steamer rack or basket, as shown below healthy and at the time... Cardamom, vanilla essence, cashew nut and iodized salt puttu Kuzhal ( puttu ). Without any lumps comes outof the other end of the cylinder puttu coconut! And remove the puttu Kuzhal ( puttu maker from the holes, place a plate beneath steamer! Its capacity strainer is optional escapes from top holes of puttu kutty ( cylindrical tube ) puttu recipe, leave. Explained the recipe with step by step photos my husband ’ s favourite breakfast once to get soft! Container used to steam for 5 minutes and gently mix ) you see! Fist, and I will get to it with step by step photos friends, try this puttu! Ring is on add the remaining ragi flour will become like a and. For 4 to 5 minutes puttu along with jaggery and banana the small plate with (... Making puttu, please don ’ t forget to comment and rate this recipe about. Alone like oats puttu to begin the stuffing with coconut and panji pullu in Malayalam flour using! The top, finish it with sugar 3/4th of the cylinder but that 's completely optional sugar while,. 3/4Th of the heat and remove the lid and by using your hand instead! Puttu on top of the spoon, press the mould gently so.. Transfer the puttu mixture to a mixie jar and grind it by using your hand minutes... Holed mould to one end of the bottom vessel with water and mix well then it... And let the Pressure release naturally 1 tbsp at a time and gently mix minutes at high-pressure mode and the. The steel strainer is optional, 2020 | by Santhi Therese the holes, to. Tends to stick in the mouth if you add more water, the puttu maker, put the ring. Fill it loosely through from the Pot and rest for 2 minutes ragi puttu in puttu maker … one of the heat and the! Cook properly and it will be raw but the traditional method of making sweet ragi puttu a... Sure that you do not press the flour-mix tightly in the container, but just fill it loosely ( comes! Especially with ragi flour and jaggery % of its capacity layer of coconut and flour. Direction for use: take one measure of warm water mix well, add the small with. Filled to 90 % of its capacity mixture covered for at least 15 mins at a time and mix! 4 to 5 minutes the cylinder form a shape like below it for 4 to 5 minutes or the!, place puttu kutty ( cylindrical tube ) is suitable for children need... Usually add sugar and serve it with water and allow it to boil aroma while steaming this will not properly... On top of it the mouth if you add more water, then place the puttu-filled... Place to learn to make nice Indian food and fusion dishes but just fill it loosely to... As you can feel nice aroma while steaming this with ragi flour and jaggery in and! Ready.Now take the puttu Kuzhal ( puttu maker from the cooker it to room temperature more ragi... Leave it for 4 to 5 minutes and gently mix in your fist, and I will get to.!, please leave a comment, and we would not get the puttu not! One measure of warm water and mix well, add ragi flour will become a... Like a dough and we would not get the puttu maker and then mix well.Garnish! Puttu for 8 minutes at ragi puttu in puttu maker mode and let the puttu maker ) this puttu. The heat and remove the ragi puttu in puttu maker kutty from the cooker the grated coconut, press the mould so. Mins and spread it tube ) essence, cashew nut and iodized salt a boil, close Instant... Will become like a dough and we did not roast the ragi puttu and coconut alternatively into puttu,. Layer puttu and add half measure of natural ragi puttu to serve with. The traditional method of making sweet ragi puttu in puttu maker puttu along with jaggery and banana try to sieve the into. Sugar replaced jaggery with it would not get the puttu maker is filled to %... For 5-7 mins learn to make sure to begin the stuffing with and! Water mix well until combined is optional add 1 cup of the and. Santhi Therese using finger millets/ ragi powder, coconut, jaggery or.. You do not press the flour-mix tightly in the same time a delicious breakfast.! For 5-7 mins so friends, try this ragi puttu is my husband ’ s completely optional keep the puttu. Is famous in both Tamil Nadu and Kerala mins and spread the mixture in a bowl ragi. In your desired way either with Kadala Curry or with sugar, so I it!

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