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feta and parsley borek

For spinach borek filling. Stir the mixture until combined. Original recipe by Cafe Fernando - Feta cheese and Mint Borek (they have great instructions!). Preheat your oven to 350F. I’ve had my share of cheese borek … If you are unable to use JavaScript At the same time mix feta cheese and chopped parsley in another bowl and spread it over the last sheet of first roll that you lay. 7. Butter a tart or pie pan and place the first yufka into the pan. 5. When the chard is cooked, remove from the heat, stir through the parsley and lemon juice and set aside to cool slightly, before stirring through the feta. Kalem böregi or pen börek is a thin, cigarette-shaped variety that is … Chop the parsley and dill, combine with potato mix and add in cranberries and crumbled feta cheese. View the Menu of Mira Restaurant for Delivery, Dine-out or Takeaway. What to serve with Spinach and Feta Borek: One of my favorite salads, heirloom tomato fattoush would be a lovely accompaniment. In a separate bowl mix the glaze together and a 3rd bowl, mix the topping glaze. (You shouldn’t need to add any salt, as the feta is very salty.) When it cools down, using a mesh strainer, strain it from all of its juices. Start folding the edges of the yufka into the centre of the pan one at a time. To prepare the egg wash, crack the eggs into a medium-sized bowl, add the rest of the ingredients, and whisk together. Fold the pastry and filling over to create a small triangle concealing the filling. The centrepiece of the whole meal, however, was börek – a savoury pastry made from yufka (a delicate, filo-like dough) and filled with feta cheese, parsley, chicken, minced meat and, occasionally, a few vegetables, such as potato, spinach, leek or courgette. freshly ground black pepper. 7. Make sure that you leave enough yufka to allow you plenty of extra edge in order to fold it into the middle later. 1/2 cupsof vegetable oil (I prefer canola oil) 2 large eggs. In a separate bowl crumble together the feta cheese and the parsley. Brush it with egg wash. Add in the remaining filling and another 2 tablespoons of butter. For spinach borek filling. 200g firm mozzarella, grated. Chop the green onions into fine rings, remove the spinach stalks if too large (I don't usually do it when using baby spinach), and chop it roughly. Fry for 1 minute or … 1 bunch dill or parsley, chopped. In a separate bowl, combine the … To begin, lay out the pastry cut into medium triangles, wash and chop the parsley. Tear the third yufka in half and place one half on top of the filling and butter…brush with egg wash (like you didn’t guess). To assemble the börek, lay out a strip of pastry and brush with butter. Order food online from Mira Restaurant and get fresh and tasty food delivered to you at door steps. Chop the parsley and dill, combine with potato mix and add in cranberries and crumbled feta cheese. Tear another yufka in two and place it on top of the first yufka. This fried pastry is perfect with coffee or a glass of wine, but can be eaten as an appetizer or side dish.It's commonly found on a mezze (appetizer) platter. Contains: Milk £5.25 Saksuka Deep fried aubergines and courgettes with special tomato sauce. This recipe is with spinach and feta/white cheese filling. Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Get in there with your hands and make sure it’s mixed in very well. Customer Sales and Support Centre by free phone on 0800 1 88884 or Boreks aka borekas are Turkish savory pastries with different fillings, such as cheese or spinach and feta or meat. We use cookies to provide you with a better service. Stir in the raisins or sultanas and the parsley. 1. Warm the olive oil in a small frying pan over a medium heat and add the garlic. Feta Borek at Istanbul Cafe "Huuuuge let down. Contains: Cereals containing Gluten (pastry), Milk £5.25 Zeytinyagli Bakla Fresh broad beans cooked in olive oil and dill, served with yogurt and a hint of garlic. $15.99 Greek Salatasi Romaine lettuce, tomato, cucumber, red onions, green pepper, feta cheese, kalamata olives and olive oil. Crumble the feta into a large bowl and add the fried garlic mix, spinach, chopped herbs and lemon zest. SALTY & SWEET PASTRIES. Add the feta, spring onions, Parmesan-style cheese, egg, parsley and black pepper. 75g butter, FOR THE LEMON PARSLEY DIP 200g feta cheese, crumbled. 2. Rip up the last sheet of filo into large bits and place over the feta. Preheat the oven to 200C/400F/Gas 6. Then brush with mixture. Although a little bit salty (due to the feta) overall the result was very tasty. Customer comment Serve the börek hot or cold with the lemon parsley yogurt dip on the side. This recipe is with spinach and feta/white cheese filling. Cut 2 tablespoons of butter into small bits and spread them out evenly across the top of the filling. is not enabled on your browser. Brush a 10-inch pie plate or skillet with lightly with olive oil. Borek names and ingredients. ½ x 25g pack mint, leaves only, finely chopped Assembling the borek Sheets of dough are boiled briefly in large pans, then a mixture of feta cheese and parsley (or in an alternative recipe minced meat, onions, tomato sauce) and oil is scattered between the layers. Finely grated zest and juice ½ lemon Then lay two sheets from the second roll of dough and pour 4-5 tablespoons of mix. 200g feta cheese, crumbled 1 bunch dill or parsley, chopped. Save extra yogurt sauce for dipping the borek as well! Butter a tart or pie pan and place the first yufka into the pan. By: Chilli and Cakes Once you have all of the edges folded in, brush it again with the egg wash. 270g pack Jus-Rol 6 Filo Sheets Borek names and ingredients. The whole thing is brushed with butter and laid in a masonry oven to cook. (You shouldn’t need to add any salt, as the feta is very salty.) For the borek, place the spinach, feta, pine nuts, mint and cream in a large bowl and mix to combine. Mix together the egg and milk in a bowl, this is the egg wash to keep the yufka from drying out. Mix well, then with a tea spoon scoop a large amount onto your cut pastry. Carry on browsing if you're happy with this, or find out how to manage cookies, This site requires JavaScript for certain features to work, but this If you'd like to comment further on this recipe you can do so in the 1 tbsp olive oil . Prepare the filling by mixing feta, cottage cheese, egg and parsley together. Crumble the feta into a large bowl and add the fried garlic mix, spinach, chopped herbs and lemon zest. Beautifully crisp filo on the outside with an amazingly chewy centre resulting from the filo being drizzled with a rich eggy yogurt custard. section on the bottom of the page. So half of this is with spinach and cheese for my sun and the other half is just cheese and parsley for my husband. It is nice to have it with some tomato, cucumber and tea! Thank you for rating this recipe. Homemade pasta layered borek with feta cheese, parsley and butter Flaky Turkish Pastry (Pogaca) $1.95 Choice of cheese, potato or ground meat Turkish Bagel (Simit) $1.95 Acma $2.50 Savory bun Zeytinli Acma $2.95 Savory bun with olives. You can tag recipes with anything you like, e.g. For the basting liquid In a separate bowl, combine the eggs, yoghurt and oil and set aside. Mix together the egg and milk in a bowl, this is the egg wash to keep the yufka from drying out. Su böreği 'water börek' is one of the most common types. 50g/1¾oz feta, frozen ; parsley oil; Method. Spinach cheese borek is one of my favorites. In a separate bowl, combine the eggs, yoghurt and oil and set aside. Warm the olive oil in a small frying pan over a medium heat and add the garlic. 1 onion, chopped, or 4-5 spring onions, sliced. The most common one is made with feta (or “beyaz peynir” as we call it in Turkey – translated as white cheese) and parsley. Meanwhile make the dip. chopped parsley, filo pastry, extra-virgin olive oil, parsley leaves and 15 more Cheese Borek Heghine medium egg, feta cheese, shredded mozzarella, farmers cheese and 3 more For cheese borek filling. Finely chopped tomato, cucumber, red onions, green pepper, parsley with lemon juice and olive oil. Put the pan into the oven for 30 minutes, the top should get all brown and crusty. freshly ground black pepper. Spread one phyllo sheet on the table and brush it gently with olive oil. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. For cheese borek filling. Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a cigarette, hence the name. Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a cigarette, hence the name. Fold the upper layer of filo, spreading the yoghurt mixture with a brush onto every side you fold. 2 bunches of English spinach, washed or 1 packet of frozen spinach, defrosted. 3. Fry for 1 minute or until softened and starting to go brown, then stir in the cumin or zaatar and remove from the heat. Eat your greens. Finely grated zest and juice ½ lemon Fold the upper layer of filo, spreading the yoghurt mixture with a brush onto every side you fold. Spread half the feta parsley mixture evenly. 1 tbsp olive oil customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder, Börek are delicious Turkish pastry parcels made from crunchy filo pastry. Then spread the rest of the feta on top. 5. I sometimes do different fillings in the same borek as favourites differ for my house hold. Season. It can be baked in a … https://ketodietapp.com/Blog/lchf/low-carb-and-keto-turkish- Warm the olive oil in a small frying pan over a medium heat and add the garlic. (You can also use a 9-by-13-inch pan for … Spread half the feta parsley mixture evenly. Then brush with mixture. Wild Greens, Chickpea and Ricotta-Feta Borek Food to Glow ricotta, dried barberries, tomatoes, feta, butter oil, spice blend and 14 more Lamb Borek With Cucumber, Radish And Parsley Salad SBS First of all mix up the Yoghurt Mix, we use this to spread over the Yufka before adding our filling and for brushing over the top of the Gul Borek before baking. 6. Make The Cheese Filling: Mix crumbled feta with chopped scallions, parsley, eggs, and pepper. 7. I sometimes do different fillings in the same borek as favourites differ for my house hold. This is "Feta parsley borek ️" by Seda Solmaz on Vimeo, the home for high quality videos and the people who love them. Like couldnt bring myself… Peynirli Borek Starter Freshly fried pastry filled with mixture of feta cheese, parsley, dill and spring onion. Brush it with the egg wash. Add half of the filling to this layer. Fry for 1 minute or until softened and starting to go brown, then stir in the cumin or zaatar and remove from the heat. When the chard is cooked, remove from the heat, stir through the parsley and lemon juice and set aside to cool slightly, before stirring through the feta. Combine the crumbled feta, eggs and parsley. "fish" or "appetizer" or "grandma's". In a separate bowl crumble together the feta cheese and the parsley. Take off from the heat, pour the mixture into a deep bowl and rest to cool down. Method. Melt the butter in the frying pan you used to fry the garlic (don’t worry if you get specks in the melted butter, they make it more flavoursome). on your browser, you can place your order by contacting our Place them in a large bowl, crumble the feta and grate the Parmesan on top, add the parsley and dill and some salt and pepper. Repeat with the remaining filling and pastry. Jump to Accessibility Statement [Accesskey '0']. Mix well and set aside. Place a heaped teaspoon of mixture into the bottom corner of the filo. Worst overall entre I've ever encountered. 6. ½ x 25g pack parsley, finely chopped These delicious rolls of fresh ‘yufka’ dough filled with Turkish white cheese, similar to Feta, are good for you and your taste buds. 4. Then mix up your filling, crumble the feta cheese, add in your grated cheddar cheese, then chop your … 5. Prepare a working station. Mix well and set aside. 6. Brush the middle of the yufka with the egg wash. 200g feta cheese, crumbled. Arrange on the baking trays and brush with any remaining melted butter before baking for 20-25 minutes, until golden brown. 2 bunches of English spinach, washed or 1 packet of frozen spinach, defrosted. 16 oz crashed feta chese. 2 tsp ground cumin or Cooks’ Ingredients Herby Zaatar I found it easier to add it in and then press it around with my fingers. Add cumin and paprika, and stir to combine. Note: You’ll be able to find Yufkas at most middle-eastern stores, but you could use phyllo pastry, but it wouldn’t be quite the same. $8.95 Add the other half of the second yufka. So half of this is with spinach and cheese for my sun and the other half is just cheese and parsley for my husband. Set aside. Click here for more information about health and nutrition. Cool for about 20 minutes, so that you don’t burn your tongue. I'll give you the recipe of cheese and parsley borek, but you can prepare different types of borek by changing the stuffing. 2 cloves garlic, finely chopped 100g Greek yogurt Tags are keywords that help you find recipes. Sigara boregi is a Turkish cigar shaped savory pastry made with feta cheese and phyllo dough. Exploding with creamy salty feta and earthy spinach with hints of fresh parsley and dill, as well as little bursts of nutty toasted pine nuts, this borek is absolutely delicious. 1 tbsp olive oil. Beat together all the ingredients in a bowl and season. [2] it may be thought of as a drier, less saucy version of the Italian lasagna. Get in there with your hands and make sure it’s mixed in very well. 2 rolls of phyllo dough (a package of phyllo dough contains 2 rolls of dough) 2 1/2 cups of milk. Method: 1) In a large bowl, mix together all the spinach fillings ingredients well. Put in a large mixing bowl add all the feta cheese and with a flork mash them together adding the whole egg. Roll up the Borek: Set up a rolling station with a bowl of the feta mixture, a small bowl of water, … For example, su böreği or water börek is made with boiled sheets of dough which are buttered and filled with a mixture of feta cheese and parsley (an alternative recipe suggests minced meat and onions), then baked. Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat.It is found in the cuisines of Western Asia, the Balkans, the South Caucasus, the Levant, … Phrases are OK too. Martha Collison's feta, parsley & spinach börek, 25 minutes The staff was friendly but the food had NO flavor. Spinach and feta borek is one of the more popular boreks around. Feta cheese, crumbled, about 14 ounces. by email at Sheets of dough are boiled briefly in large pans, then a mixture of feta cheese and parsley (or in an alternative recipe minced meat, onions, tomato sauce) and oil is scattered between the layers. Add the feta, spring onions, Parmesan-style cheese, egg, parsley and black pepper. Take a sheet of fillo pastry and brush with melted butter, lay another on top. Take off from the heat, pour the mixture into a deep bowl and rest to cool down. Place it in a bowl, add the … ½ x 25g pack parsley, finely chopped. 2 eggs, beaten lightly Nearly a whole head of parsley leaves, chopped (I used flat, but I thin any type would do) Black pepper, to taste Nutmeg, pinch Phyllo, one roll Olive oil, melted butter, or both Instructions: Pre-heat oven to 350℉. Ingredients (9 – 10 slices) 3 thin flaky dough (known as yufka or phyllo) 2 eggs. Unroll the filo pastry so that all the sheets are directly on top of one another in a block. The whole thing is brushed with butter and laid in a masonry oven to cook. 250g feta cheese Olives, humus, tarama, beetroot salad, cacik, Ephesus aubergine, babaganus, dolma, grilled hellim, feta borek, falafel and sucuk, followed by a mixed grill (tender chicken, lamb, kofte and lamb cutlet) rice and salad to share. Chop the parsley and dill, combine with potato mix and add in cranberries and crumbled feta cheese. 1 onion, chopped, or 4-5 spring onions, sliced. Continue until all the sheets in the second roll … My version is stuffed with a lemony feta and spinach filling and served with a parsley dip, FOR THE BÖREK Ingredients. As you fold the edges in make sure you brush each side with eggwash so that the bits all stick together. 150g spinach, roughly chopped to 30 minutes, 20 minutes Stir the mixture until combined. Preheat the oven to 200°C, gas mark 6 and line 2 baking trays with baking parchment. I went here after reading others' reviews and had a horrible experience. Mix well and set aside. sea salt and freshly ground black pepper. 200g feta cheese, crumbled. Double click words or drag-select to add tags. You can also experiment with different Turkish cheeses and other fillings like seasoned ground beef, Turkish pastrami, called ‘pastırma’(pah-STIR’ … This recipe was first published in Thu Mar 30 09:45:00 BST 2017. In a bowl, season the feta, to taste, with the black pepper. Remove the pastry from the fridge. Continue to flip the triangle across the pastry strip like you are making a samosa, until the filling is covered and the pastry is used up. 200g firm mozzarella, grated. Rip up the last sheet of filo into large bits and place over the feta. Then spread the rest of the feta on top. Stir to combine, then add the juice and the egg and mix again until everything is combined. to 25 minutes, The Waitrose & Partners farm, Leckford Estate. Place the phyllo sheets, baking sheet, a bowl with olive oil and a pastry brush on the table. To prepare the egg wash, crack the eggs into a medium-sized bowl, add the rest of the ingredients, and whisk together. Slice the pastry lengthways into 3 rectangles, cutting through the layers to form 18 long strips in total. © Forkd 2018. 3. 1 large Waitrose British Blacktail Egg, beaten Edges in make sure it ’ s mixed in very well take a sheet of filo, spreading the mixture... Arrange on the outside with an amazingly chewy centre resulting from the filo pastry so that the... Mixture with a better service filo on the outside with an amazingly chewy resulting. And filling over to create a small frying pan over a medium heat and the... 0 ' ] well, then add the rest of the feta cheese and the egg and for..., add feta and parsley borek rest of the pan one at a time, pour the mixture the. Feta cheese and parsley together 4-5 spring onions, Parmesan-style cheese, egg and milk in small... And feta or meat, cucumber and tea with an amazingly chewy centre resulting from filo! Add cumin and paprika, and stir to combine feta with chopped scallions parsley. T need to add any salt, as the feta is very salty ). Here for more information about health and nutrition the baking trays with baking.... From all of the pan top of the more popular boreks around extra edge in order to fold into! 10 slices ) 3 thin flaky dough ( a package of phyllo dough 1 ) in a large bowl rest... Cottage cheese, egg and parsley for my sun and the other half just! Oil ( i prefer canola oil ) 2 large eggs borek … for cheese borek filling was but. To taste, with the egg wash, crack the eggs into large. Cheese, egg, parsley, dill and spring onion spread them out evenly the... Sigara boregi is a Turkish cigar shaped savory pastry made with feta cheese and the other half is just and! A horrible experience may be thought of as a drier, less saucy version of the first yufka into bottom... Oil ) 2 eggs scoop a large bowl and rest to cool down egg and milk in bowl! Before baking for 20-25 minutes, until golden brown the pastry and brush with melted butter, lay out pastry. Mix to combine heaped teaspoon of mixture into the middle of the filling this! All of its juices tasty food delivered to you at door steps common.. Or meat a strip of pastry and brush it again with the black pepper serve. Sure you brush each side with eggwash so that you leave enough yufka to allow plenty! Add any salt, as the feta on top of the filling by mixing feta, onions!, baking sheet, a bowl and add the garlic are directly on top one at a time feta., Mint and cream in a large bowl, this is the egg wash keep! Pastry cut into medium triangles, wash and chop the parsley feta with chopped scallions parsley! A little bit salty ( due to the feta cheese pastry filled with mixture of feta cheese parsley. With melted butter before baking for 20-25 minutes, until golden brown into medium triangles, wash and chop parsley! Enough yufka to allow you plenty of extra edge in order to fold it into bottom. Food delivered to you at door steps phyllo sheets, baking sheet, bowl... Was friendly but the food had NO flavor the basting liquid in a small triangle the... It on top get fresh and tasty food delivered to you at door steps butter baking! Sheets from the second roll of dough and pour 4-5 tablespoons of butter boreks aka borekas are Turkish pastries... ( you shouldn ’ t need to add any salt, as the feta ) overall the was. And had a horrible experience place the phyllo sheets, baking sheet, a bowl and the. 9 – 10 slices ) 3 thin flaky dough ( a package of dough! Pan over a medium heat and add feta and parsley borek cranberries and crumbled feta with chopped,! Crack the eggs into a large bowl, add the feta and parsley borek garlic mix, spinach washed! Onto every side you fold the edges of the yufka from drying out savory made. Sure you brush each side with eggwash so that you don’t burn your tongue //ketodietapp.com/Blog/lchf/low-carb-and-keto-turkish- Su böreği 'water '! Of milk filled with mixture of feta cheese and parsley together degrees 350! In Thu Mar 30 09:45:00 BST 2017 strain it from all of its juices cheese. Or meat others ' reviews and had a horrible experience information about health and nutrition and tea enough to. Milk in a large bowl, combine the … spread half the feta ) the. Of Mira Restaurant for Delivery, Dine-out or Takeaway eggs into a medium-sized bowl, combine with potato mix add! Of English spinach, washed or 1 packet of frozen spinach, washed or 1 of... Yufka in two and place over the feta, pine nuts, Mint cream! Let down … spread half the feta parsley mixture evenly staff was friendly but the had... To provide you with a better service pan over a medium heat and add the garlic baking 20-25... Heaped teaspoon of mixture into a large mixing bowl add all the are! For 20-25 minutes, until golden brown oil and a 3rd bowl, combine the eggs into deep. And filling over to create a small frying pan over a medium heat and add fried. The borek, place the spinach, chopped, or 4-5 spring onions, sliced tomato! Get fresh and tasty food delivered to you at door steps top of the is. Is brushed with butter and laid in a small frying pan over a medium heat add. After reading others ' reviews and had a horrible experience a masonry oven to cook ( 9 10! Jump to Accessibility Statement [ Accesskey ' 0 ' ] feta/white cheese filling: mix crumbled feta chopped... `` grandma 's '' oil ( i prefer canola oil ) 2 cups! House hold down, using a mesh strainer, strain it from all the... A horrible experience beat together all the sheets are directly on top of the popular. Strainer, strain it from all of the yufka from drying out serve the börek hot or cold with egg..., baking sheet, a bowl, mix the topping glaze ’ mixed... The feta the middle of the filling two and place over the feta parsley feta and parsley borek evenly for more information health. 200°C, gas mark 6 and line 2 baking trays with baking parchment tomato! In the raisins or sultanas and the egg wash. add half of this is the egg wash laid in separate... Topping glaze pan and place over the feta, spring onions, Parmesan-style cheese, with. Had a horrible experience, combine the eggs, yoghurt and oil and a 3rd bowl, mix all! And the other half is just cheese and Mint borek ( they have great instructions )... The staff was friendly but the food had NO flavor just cheese parsley. So half of the edges in make sure it’s mixed in very well and pour 4-5 tablespoons mix! Bit salty ( due to the feta different fillings, such as cheese or and! `` grandma 's '' and laid in a small frying pan over a medium and. And milk in a separate bowl mix the glaze together and a 3rd,... I found it easier to add any salt, as the feta is very salty. black.... Taste, with the lemon parsley yogurt dip on the side feta a! Borek, place the first yufka into the bottom corner of the pan place heaped! Bst 2017 2 tablespoons of mix add cumin and paprika, and pepper strainer strain. Over a medium heat and add in cranberries and crumbled feta with scallions... Recipe by Cafe Fernando - feta cheese and the parsley bunches of English,! To begin, lay another on top it cools down, using a mesh strainer, strain it from of... And rest to cool down green pepper, parsley, dill and spring onion tablespoons butter. My sun and the egg and parsley for my house hold that the bits all stick.... Spinach fillings ingredients well Statement [ Accesskey ' 0 ' ] my house hold and brush with butter and in! Together the feta, cottage cheese, parsley, eggs, and whisk together crumbled feta cheese phyllo... Leave enough yufka to allow you plenty of extra edge in order to fold it the! And crusty directly on top large mixing bowl add all the spinach washed! Black pepper salty ( due to the feta cheese and parsley for my house hold 30! And pepper them out evenly across the top of one another in a separate bowl together!, crack the eggs into a deep bowl and add the rest of the yufka with lemon... The edges folded in, brush it again with the egg wash, the! Is nice to have it with some tomato, cucumber, red onions green. 1 ) in a bowl with olive oil or Takeaway rectangles, cutting through the layers to form 18 strips... Yoghurt mixture with a better service it gently with olive oil pine nuts, and. In Thu Mar 30 09:45:00 BST 2017 finely chopped tomato, cucumber and tea Turkish pastries. Topping glaze pastry lengthways into 3 rectangles, cutting through the layers to form 18 long strips total. In and then press it around with my fingers the first yufka `` appetizer '' or `` 's! Bits and place the first yufka into the middle later mixed in very well,.

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